Ally started a recipe meme with an amazing recipe for Pumpkin and Apple Risotto. Nicole tagged me with her Chicken Mikaela recipe and I am delighted both to be tagged and also that Nicole's recipe included cream.
The rules of this meme are:-
1. Choose one ingredient from my recipe and post a recipe using this ingredient on their blog, linking back to the previous blogs that have posted a recipe.
2. Then tag four new people, and we will see how it grows.
3. To keep it exciting please post within a week of receiving the tag.
When I first thought about which recipe to share, I was going to go for the obvious and piggyback on the chicken ingredient with the very delicious Pumpkin and Chicken stirfry. But the inclusion of cream in Nicole's recipe means that I cannot go past...
TOBLERONE AND BERRY CHEESECAKE
The rules of this meme are:-
1. Choose one ingredient from my recipe and post a recipe using this ingredient on their blog, linking back to the previous blogs that have posted a recipe.
2. Then tag four new people, and we will see how it grows.
3. To keep it exciting please post within a week of receiving the tag.
When I first thought about which recipe to share, I was going to go for the obvious and piggyback on the chicken ingredient with the very delicious Pumpkin and Chicken stirfry. But the inclusion of cream in Nicole's recipe means that I cannot go past...
TOBLERONE AND BERRY CHEESECAKE

1 cup of plain biscuit crumbs
1/3 cup of melted butter
2 x 250gm blocks of philadelphia cheese
2 teaspoons of gelatine dissolved in 1/2 cup of boiling water
3/4 cup of caster sugar
200gm (or more) of melted toblerone
1/2 cup of cream
1 cup of frozen or fresh berries
Mix the biscuits and butter together and press into a 20cm spring form pan. Put in the fridge to set.
Beat the cream cheese until soft.
Add the dissolved gelatine, caster sugar, cream and most of the melted chocolate and blend until smooth.
Pour over the base. Squiggle the last bits of melted chocolate over the top for great effect.
Chill.
When serving, pile the berries on top. (I usually use frozen berries and I don't even bother to defrost them. They look nice coming to the table slightly frosted and have thawed by the time you have served up.)
To go right over the top, serve with cream.
This makes a good sized cheesecake. If you want an ABUNDANT cheesecake then use three blocks of philly cheese and increase the other ingredients by about a half. This recipe is not an exact science so a little more or less of any of the ingredients works. Or double the quantities and use a bigger tin. It's fairly flexible.
Enjoy.
I'm going to tag Sharon, Helen, Mrs Edwards and Matt. Go to it!





















